There are several definitions and descriptions about the word gastronomy, and basically it is defined as the art and science of good food, and further described as an activity that shows knowledge in the preparation and appreciation of good food, with a hint of connectivity between culture and food.
Gastronomy today is already viewed as an interdisciplinary activity comparable to other exact sciences like mathematics, physics and so on, and the area of fine arts like dancing, painting, sculpture, music and so on. The definition of gastronomy nowadays is not anymore limited to making the ritual of consumption inviting and nice but also there is already a suggestion of the ability to appreciate and understand how food production and cooking are done in the new ways.
And so today, those gastronomy aficionados have to have a good understanding of the technology, agriculture and aquaculture together with the updated cooking methods and equipment.
After learning the craft of food preparation, gastronomy aficionados nowadays are beginning to realize that they can make business out of the skill they learned about food, and so they start to go into the restaurant business too.
However, it is advisable for a chef to consider some restaurant success factors before jumping into opening a restaurant and managing it.
Experience and formal training are factors to increase your chances of success in managing your own restaurant against one who does not have any formal training or experience at all and who could perhaps be just relying on luck.
Having good money management skills will come in handy when running a restaurant especially when it comes to cash handling and budgeting expenses.
You may wonder if a creative ability or skill is needed for a person who will manage the restaurant, and the answer is it is preferable, because then the person will be able to input too in creating some unique ideas for the restaurant.
Running a restaurant business would entail long hours of work and being away from your family, and so it is suggested that you clear your decision about this matter. Another important key to succeed in your restaurant business if you are to manage it is to have full support of your family and spouse.
For a restaurant business to be productive, it is good to have an administrator in the restaurant who can relate well to people and can communicate effectively with different personalities since these qualities will help productivity and success of the restaurant, plus a personality who can mingle with the guests and get to know them for this will attract customers to come back to the restaurant.